Quorn Pieces Paella Recipe

1. Pre-heat 1 tablespoon of the oil in a large frying pan and cook the onion, peppers and beans for 3 minutes, add the garlic and spices and cook for a further 2 minutes
2. Stir in the rice and stock, cover and simmer for 20 minutes, stirring frequently
3. Meanwhile heat the rest of the oil and fry the Quorn Pieces for 2-3 minutes until golden, then set aside
4. Reduce the heat, add the Quorn Vegan Pieces and Quorn Vegan Pepperoni Slices tomatoes, peas and green beans and continue cooking for a further 5 minutes. Season to taste. Turn off the heat and sprinkle with the chopped parsley.
5. Garnish with the olives and lemon wedges

Did you know? Peppers are a good source of vitamin C which has lots of important functions in our body, such as helping to protect our cells and keep them healthy!