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Recipes

Gluten Free Fajitas with Quorn Pieces

Invite the family round for this colourful and tasty Gluten Free Fajitas dish, using Quorn Vegetarian Chicken Pieces. Our delicious vegetarian fajitas are packed full of tasty veggies and our irresistible Quorn Vegetarian Chicken Pieces. Perfect gluten-free veggie fajitas for everyone to enjoy!

Serves 4

15 mins

Easy

329 cals
(Per serving)

17 g of fat

Gluten free

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat
No soy

Ingredients

  • 200g Quorn Pieces, defrosted
  • 2 tsp smoked paprika
  • 1 tsp cumin, ground
  • 1 tsp coriander, ground
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chilli powder
  • 1 clove garlic, crushed
  • Zest of 1 lime
  • 3 tbsp olive oil
  • ½ red onion, finely sliced
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 150g mushrooms, sliced
  • Bunch fresh coriander leaves, chopped
  • 30g grated Cheddar
  • Salt and pepper to taste
  • 4 Gluten free tortillas or pitta breads
  • Soured cream, to serve

Method

  1. Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
  2. Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
  3. Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream

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