Recipes

Mexican Quorn Pieces Pasta Bake

Get inspired and try this delicious Quorn Mexican Pieces Pasta Bake recipe with Quorn Pieces. Enjoy meat free alternatives with Quorn.

Serves 4

40 mins

A Little Effort

404 cals
(Per serving)

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat
Source of protein

Ingredients

  • 300g Quorn Pieces
  • 150g dried penne pasta
  • 1tbsp olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 red pepper, chopped
  • 1 red chilli, deseeded and finely chopped
  • 1tsp smoked paprika
  • 1tsp ground cumin
  • 400g chopped tinned tomatoes
  • 3tbsp fresh coriander, finely chopped
  • 100g sweetcorn, drained
  • 60g pickled jalapenos (optional)
  • 50g tortilla chips, crushed
  • 5 spring onions, sliced
  • 75g Mexican cheese, grated

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  2. Cook the pasta as per the pack instructions, drain then set to one side
  3. Heat the oil in a medium pan, add the onion and fry for 4 minutes or until soft, stir in the garlic add the chopped red pepper, cook for a further 3-4 minutes. Stir in the chilli, smoked paprika and cumin and cook for a further minute
  4. Add the tomatoes and simmer for 5 minutes
  5. Stir in the Quorn Pieces and chopped coriander, season to taste.
  6. Add the sweetcorn and pasta and carefully mix
  7. Transfer to an oven proof dish and sprinkle the top with the pickled jalapeno, crushed tortillas, spring onions and Mexican cheese
  8. Bake on the middle shelf of the pre-heated oven for 15 minutes until golden brown and piping hot throughout

Recipe inspiration

See all recipes

The nation has spoken

2 out of 5 stars (17)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review