
Warm Quorn Sausage Salad with Mustard and Lime Vinaigrette
Serves 4
65 mins
597 cals
(Per serving)
Creamy wild mushroom, kale and edamame bean risotto finished off with crisp Quorn sausages and a nutty brown butter.
Serves 4
60 mins
A Little Effort
667 cals
(Per serving)
High in Protein
Source of Fibre
Low in Saturated Fat
Tips: Exotic mushrooms such as shiitake, shimeji and oyster mushrooms are perfect for this risotto recipe. The wine can easily be replaced with additional vegetable stock, if preferred.