Vegetarian Chicken Crockpot with Quorn Fillets

Name: Vegetarian Chicken Crockpot with Quorn Fillets
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: British
Ingredients: 4 Quorn Vegetarian Chicken Fillets; [https://www.quorn.ie/products/chicken-style-fillets]; 1 onion, sliced; 2 cloves garlic, crushed; 400g tin chopped tomatoes; 1 tsp. dried basil; 1 tsp. dried oregano; 2 tbsp. tomato puree; 300ml low salt vegetable stock; 200g spinach; Steamed rice or crusty bread to serve

Rate this recipe

Vegetarian chicken crockpot using Quorn fillets with garlic bread and salad on the side

This slow cooked Vegetarian Chicken Crockpot is the perfect winter warmer. Made using Quorn Vegetarian Fillets in a rich tomato ragu, it’s a quick and easy midweek meal prepped in just a few minutes!

Cook low and slow to create a delicious marinated sauce, serve up and dip in some crusty garlic bread or smother over some fluffy steamed rice.

Vegan & Vegetarian Fillets & Pieces Recipes Casserole & Stew

Serves 4

120 mins

Easy

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

See product See recipes

No Artificial Ingredients

High in Protein

No Soy

Gluten Free

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

4 Quorn Vegetarian Chicken Fillets
1 onion, sliced
2 cloves garlic, crushed
400g tin chopped tomatoes
1 tsp. dried basil
1 tsp. dried oregano
2 tbsp. tomato puree
300ml low salt vegetable stock
200g spinach
Steamed rice or crusty bread to serve

Method

Place the onion, garlic, tomatoes, herbs, tomato puree and stock into a slow cooker. Stir to combine the ingredients. Cook on high for 1 hour 40 minutes or on low for 3 hours 40 minutes.
Add the frozen Quorn Vegetarian Fillets and cover with the sauce. Layer the spinach on top and cook for a further 20 minutes.
After 20 minutes stir the spinach though the sauce and ensure the Quorn Vegetarian Fillets are piping hot.
Serve with rice or crusty bread.