Quorn Vegetarian Steak Strips, Ale & Mushroom Pie 3.1818181818182 out of 5, 1 based on 11 ratings

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Quorn Vegetarian Steak Strips, Ale & Mushroom Pie

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The ultimate Sunday pie! Use Quorn Vegetarian Steak Strips with your favourite pale ale to create a pie to die for. Serve up with fluffy mash, seasonal veg and gravy.

Serves 4

Ingredients

  • 300g Quorn Vegetarian Steak Strips
    • 1 tbsp olive oil
    • 1 small onion, finely chopped
    • 1 carrot, peeled and thinly sliced
    • 1 stick celery, thinly sliced
    • 250g mushrooms, sliced- portabello are best if you can get them
    • 1 garlic clove, crushed
    • ½ tsp brown sugar
    • 1½ tsp cornflour
    • 100ml pale ale
    • 1 vegetable stock cube
    • 1 generous teaspoon tomato purée
    • ½ tsp yeast extract
    • ½ tsp dried thyme
    • ½ tsp dried rosemary
    • 220g puff pastry for top of pie
    • 1 egg to glaze

Made with Quorn Vegetarian Steak Strips

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