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Hoisin Lettuce Cups with Quorn Mince Recipe

(14)

2 out of 5 stars

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Vegetarian lettuce cups filled with Quorn Mince and vermicelli noodles, topped with beansprouts and sliced snow peas

All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Asian Food Recipes Healthy Vegetarian Recipes Vegetarian Mince & Meatballs Recipes

Serves 4

20 mins

Easy

185 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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High in Protein

Gluten Free

Low in Saturated Fat

No Artificial Ingredients

High in Fibre

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Ingredients

  • 300g Quorn Mince
  • 1 tbsp olive oil
  • 2 tbsp Hoisin Sauce
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry or rice wine
  • 1 tsp red chilli. finely chopped
  • 4 spring onions, sliced
  • 50g water chestnuts, finely chopped
  • 50ml water
  • 100g rice noodles, cooked
  • 60g beansprouts
  • 10 snow peas or mangetout, sliced and blanched
  • Lettuce leaves, Little Gem or Romaine

Method

  1. Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the Quorn Mince and stir well to coat in the sauce.
  2. Heat the oil in a wok or large frying pan and cook the Quorn Mince mix and spring onion for 8 minutes.
  3. Add the water chestnuts, beansprouts and water and cook for 2 minutes to soften the vegetables.
  4. To assemble, place the lettuce leaves on a serving platter, place some noodles in the base of the lettuce and top with the Hoisin Mince, then garnish with beansprouts and mangetout.

Hoisin Lettuce Cups with Quorn Mince Recipe

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2 out of 5 stars

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Hoisin Lettuce Cups with Quorn Mince Recipe

All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Serves 4

20 mins

Easy

185 cals
(Per serving)

Ingredients

  • 300g Quorn Mince
  • 1 tbsp olive oil
  • 2 tbsp Hoisin Sauce
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry or rice wine
  • 1 tsp red chilli. finely chopped
  • 4 spring onions, sliced
  • 50g water chestnuts, finely chopped
  • 50ml water
  • 100g rice noodles, cooked
  • 60g beansprouts
  • 10 snow peas or mangetout, sliced and blanched
  • Lettuce leaves, Little Gem or Romaine

Method

  1. Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the Quorn Mince and stir well to coat in the sauce.
  2. Heat the oil in a wok or large frying pan and cook the Quorn Mince mix and spring onion for 8 minutes.
  3. Add the water chestnuts, beansprouts and water and cook for 2 minutes to soften the vegetables.
  4. To assemble, place the lettuce leaves on a serving platter, place some noodles in the base of the lettuce and top with the Hoisin Mince, then garnish with beansprouts and mangetout.
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