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One Pot Pasta with Quorn Vegan Pieces

A bowl of one pot pasta made with penne pasta and Quorn Vegan Pieces in a tomato-based sauce garnished with a sprig of basil.

Easy weeknight dinners just got easier! Try our vegan One Pot Pasta recipe for a delicious pasta dish that comes together with a rich tomato sauce in minutes. Made with Quorn Vegan Pieces, it's an easy vegan dinner that's sure to become a family favourite.

Serves 4

30 mins


326 cals
(Per serving)

6g of fat


Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Pieces

High in Protein

Source of Fibre

Low in Saturated Fat


  • 1 pack of Quorn Vegan Pieces
  • 1 tbsp olive oil
  • 1 large white onion, diced
  • 3 garlic cloves, diced
  • ½ tsp smoked paprika
  • ¼ tsp chilli flakes
  • 1 tsp oregano
  • ½ tsp Vegan Worcestershire sauce
  • 600g passata
  • 600ml vegetable stock
  • 300g penne pasta
  • Small handful of basil leaves


  1. Heat the oil in a shallow casserole pan and fry the onion and garlic for a few minutes until soft.
  2. Add the paprika, chilli flakes, oregano, Worcestershire sauce, passata and vegetable stock and stir.
  3. Add the penne pasta and simmer for 10 minutes, stirring occasionally.
  4. Add in a packet of Quorn Vegan Pieces and leave for another 12 minutes
  5. Season with salt and pepper to taste and serve with the fresh basil leaves.

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