Vegan Harissa Spiced Flatbreads

Name: Vegan Harissa Spiced Flatbreads
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: For the Harissa Vegan Quorn Pieces:; 1 x 280g pack Frozen Quorn Vegan Pieces; [https://www.quorn.ie/products/vegan-pieces]; 2 tbsp. harissa paste; 2 unwaxed lemons, juice only; 1 tbsp. maple syrup; A drizzle olive oil; For the flatbreads:; 4 flat breads; 4 tbsp. reduced fat hummus; 2 tsp. harissa paste; 1 small red onion, sliced; A handful spinach leaves; 4 tsp. pomegranate seeds; Coriander leaves

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Harissa-spiced vegan Quorn pieces on a flatbread with hummus, pomegranate and coriander on a white plate with a blue background.

Perfect for sharing! These flavour-packed vegan chicken flatbreads are topped with our aromatic harissa-spiced Vegan Quorn Pieces and served with a creamy hummus, a sprinkle of pomegranate and fresh coriander. Vibrant and nourishing, they’re full of wholesome ingredients so you can serve up a deliciously easy crowd-pleaser in no time at all!

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Serves 4

22 mins

Easy

398 cals
(Per serving)

14g of fat
(Per serving)

Vegan

10g fibre
(Per serving)

Made with Quorn Vegan Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

For the Harissa Vegan Quorn Pieces:
1 x 280g pack Frozen Quorn Vegan Pieces
2 tbsp. harissa paste
2 unwaxed lemons, juice only
1 tbsp. maple syrup
A drizzle olive oil
For the flatbreads:
4 flat breads
4 tbsp. reduced fat hummus
2 tsp. harissa paste
1 small red onion, sliced
A handful spinach leaves
4 tsp. pomegranate seeds
Coriander leaves

Method

For the Harissa Vegan Quorn Pieces:

Place the harissa, lemon juice and maple syrup in a small bowl. Add 50ml of water and mix well.
Heat a non-stick frying pan over a medium heat. Add the oil to the pan. Add the Quorn Vegan Pieces and cook for 6 minutes stirring regularly.
Add the prepared sauce and simmer for a further 6 minutes. Set to one side and keep warm.

For the flatbreads:

Heat a griddle pan over a medium heat. Cook the flat breads on the griddle for 1 minute each side.
Place the hummus in a small bowl, add the harissa and lightly fold into the hummus.
Divide the hummus mix between the flatbreads and spread evenly over the base of each flatbread.
Top the flatbreads with cooked Harissa Vegan Quorn Pieces.
Garnish the flatbreads with sliced red onion, spinach leaves, pomegranate seeds and coriander leaves.