Mini Vegetarian Quiche Lorraine with Quorn Bacon
Try our mini Quiche Lorraine recipe made using Quorn Vegetarian Bacon. Delicious and perfect for packed lunches and picnics with the family.
Serves 9
50 mins
A Little Effort
280 cals
(Per serving)
Made with Quorn Vegetarian Bacon
High in protein
Low in saturated fat
No soy
Ingredients
- 4 strips Quorn Vegetarian Bacon
- Knob butter
- ½ small onion, finely diced
- 1 tsp dark soy sauce (optional)
- 2 eggs
- 60ml double cream
- 60ml milk
- 25g finely grated cheddar
- 1 tsp chopped chives
- 1 packet ready rolled puff pastry
Method
Recipe makes 9 Mini Quiche Lorraine
- Preheat the oven to 200°C/ Gas 6.
- Melt the butter in a small frying pan, add the onion and fry over a low heat until translucent.
- Remove the onion from the pan, quickly fry the Quorn Vegetarian Bacon Rashers until starting to turn golden. Remove from the heat, pour over the soy sauce and stir well to coat.
- Whisk the eggs, cream, milk, cheddar and chives together in a jug, then stir in the onion and bacon pieces. Season with salt and pepper.
- Use a round cutter to cut 9 circles of pastry and lightly press them into a non stick bun or muffin tin. Pour the mixture into each of the pastry cases until 3/4 full.
- Bake for about 20 - 25 minutes until golden, puffed and just set.
- Allow to cool for 5 minutes before carefully removing from the tin. Store any leftovers in a airtight tin for a day and reheat in a gentle oven.
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