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Quorn Air Fryer Crispy Nugget Tacos with Chimichurri

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Four tacos filled with air-fried Quorn Crispy Nuggets and diced avocado, tomato, and onion, and topped with chimichurri sauce with extra sauce and lime wedges on the side.

Make any night taco night! Our Air Fryer Nugget Tacos are filled with Quorn Crispy Nuggets (made extra crispy in your air fryer!) and a flavourful chimichurri sauce for a meat-free meal that's super tasty - and easy to make!

Mexican Food Recipes Meat Free Nugget Recipes Quick and Easy Recipes Vegan and Vegetarian Air Fryer Recipes

Serves 6

25 mins

Easy

290 cals
(Per serving)

18g of fat
(Per serving)

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Nuggets

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Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein

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Ingredients

  • 1 pack (300g) Quorn Crispy Nuggets
  • 3/4 cup finely chopped fresh coriander
  • 1/4 cup olive oil
  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 6 corn tortillas (6-inch), warmed
  • 1 avocado, halved, pitted, peeled and diced
  • 1/3 cup minced red onion

Method

  1. Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches, place nuggets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Meanwhile, make the chimichurri sauce by stirring together the coriander, olive oil, lime zest, lime juice, jalapeño, garlic, oregano and salt.
  3. Serve nuggets in tortillas with avocado, chimichurri and red onion.

Tips: For a quick snack, serve nuggets simply with chimichurri and guacamole for dipping.

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Quorn Air Fryer Crispy Nugget Tacos with Chimichurri

Make any night taco night! Our Air Fryer Nugget Tacos are filled with Quorn Crispy Nuggets (made extra crispy in your air fryer!) and a flavourful chimichurri sauce for a meat-free meal that's super tasty - and easy to make!

Serves 6

25 mins

Easy

290 cals
(Per serving)

18g of fat
(Per serving)

Ingredients

  • 1 pack (300g) Quorn Crispy Nuggets
  • 3/4 cup finely chopped fresh coriander
  • 1/4 cup olive oil
  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 6 corn tortillas (6-inch), warmed
  • 1 avocado, halved, pitted, peeled and diced
  • 1/3 cup minced red onion

Method

  1. Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches, place nuggets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Meanwhile, make the chimichurri sauce by stirring together the coriander, olive oil, lime zest, lime juice, jalapeño, garlic, oregano and salt.
  3. Serve nuggets in tortillas with avocado, chimichurri and red onion.

Tips: For a quick snack, serve nuggets simply with chimichurri and guacamole for dipping.

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