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Air Fried Crispy Nugget Caprese Skewers

Skewers stacked with halved Quorn Crispy Nuggets, fresh mozzarella, cherry tomatoes, and basil.

Inspired by all your favourite Italian flavours, our tasty skewers make a great summer sharer and BBQ accompaniment. Quorn Cripsy Nuggets are cooked to perfection in an air-fryer, and in as little as 15 minutes? What's not to like!

Serves 6

30 mins


140 cals
(Per serving)

5.3g of fat

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Nuggets

Low in Saturated Fat

No Soy

Source of Fibre

Healthy Protein.


  • 300g pack Quorn Cripsy Nuggets
  • 12 fresh basil leaves
  • 12 mini mozzarella cheese balls
  • 12 cherry tomatoes
  • 2 tbsp balsamic glaze


  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Place Quorn Crispy Nuggets in air fryer basket in batches if needed (do not overfill). Fry for 10 to 15 minutes or until golden brown, turning after 5 minutes.
  2. Cut each crispy nugget in half. Thread half nugget, basil, mini mozzarella, cherry tomato and another half nugget onto a small skewer. Repeat to make 12 skewers. Place on serving tray.
  3. Drizzle balsamic glaze over skewers before serving.

Chefs tip

Alternatively, drizzle with a touch of balsamic vinegar and olive oil instead of balsamic glaze if desired.

Recipe Inspiration

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