Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the cold water
Place 2 tbsp of the vegetable oil in a large baking tray and place in the oven for 1-2 minutes until very hot then pour in the batter mix to make a layer approximately 1 cm deep (This may require the use of two baking trays depending on the size of the ones available).Cook for approximately 13 minutes until golden and fluffy
Meanwhile, preheat 1 tbsp of the oil to cook the onions until soft and browned and with the remaining 1 tbsp of oil cook the Quorn Sausages for 8-10 minutes until golden brown
Remove the Yorkshire pudding from the tray and slice into 6 equal sized pieces. Cover with a layer of onions. Place a Quorn Sausage at the edge of each piece and roll
Enjoy with onion gravy and English mustard or creamed horseradish
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.