Quorn Garlic & Herb Fillets
Quorn Garlic and Herb Fillets can be enjoyed on their own or cut up and added to a dish of your choice.
Pair them with freshly steamed veg for a weekday meal, or slice into strips and add to a tortilla filled with roasted tomatoes and red onion for a Mediterranean wrap. With garlic and herb flavourings, our fillets go just as well with mayo as they do with hot sauce.
Try adding our fillets to your favourite dishes today!
Pack size: 200g (frozen)
Mycoprotein (57%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Parsley, Garlic Powder, Gelling Agent: Pectin; Onion Powder, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
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Quorn Garlic & Herb Fillets (200g)
Cook from frozen. Remove all packaging.
(oven) 20 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Can I freeze Quorn once it has been cooked?
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Can you reheat Quorn?
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
How long can I keep Quorn in the fridge after I've cooked it?
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
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