Vegetarian Breakfast Burrito

Name: Vegetarian Breakfast Burrito
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 Frozen Quorn Sausages; ½ tbsp low-fat margarine; 8 free-range medium eggs, beaten; ¼ tsp salt; ¼ tsp black pepper; 4 wholemeal wraps; 40g baby spinach, washed; 2 avocados, halved, de-stoned, peeled and sliced; 100g cherry tomatoes, halved

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Quorn Vegetarian Breakfast Burrito, sliced in half to showcase the filling, including sliced Quorn Vegetarian Sausages.

Start the morning right with these protein packed breakfast burritos.

Vegan and Vegetarian Breakfast And Brunch Ideas Mexican Food Recipes Meat Free Sausage Recipes Vegetarian Egg Recipes

Serves 4

20 mins

A Little Effort

569 cals
(Per serving)

31.9g of fat
(Per serving)

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

6 Frozen Quorn Sausages
½ tbsp low-fat margarine
8 free-range medium eggs, beaten
¼ tsp salt
¼ tsp black pepper
4 wholemeal wraps
40g baby spinach, washed
2 avocados, halved, de-stoned, peeled and sliced
100g cherry tomatoes, halved

Method

Cook the Quorn Sausages according to packet instructions. Slice each sausage in to 4 pieces and set aside.
Place a frying pan onto a medium heat. Add the margarine, then once melted, pour in the beaten eggs, salt and pepper. Cook the eggs, stirring continually until the mixture has thickened and scrambled. Remove from the heat and set aside.
Heat the wraps in a frying pan, then transfer to a clean chopping board or work surface. Top each wrap with spinach, avocado, cherry tomatoes, scrambled egg and sliced Quorn Sausages. Roll and fold to close.