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Quorn Mince Keema Curry

(25)

3 out of 5 stars

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Keema curry made with vegetarian Quorn Mince, peas and red pepper served next to rice in a bowl with naan bread on the side

A tasty veggie curry which is packed full of flavour! Quorn Vegetarian Keema Curry made with high protein Quorn Mince is THE perfect Indian-inspired dish for those busy weeknights (or weekend fakeaways at home).

Quorn Vegetarian Mince which soaks up all the spices, is cooked with onions and peas for a quick & easy, 15 minute meat-free Keema curry that's healthy and delicious!

Vegetarian and Vegan Curry Recipes Gluten Free Recipes Vegetarian Mince & Meatballs Recipes Indian Food Recipes

Serves 4

15 mins

Easy

204 cals
(Per serving)

Gluten free

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Artificial Ingredients

High in Fibre

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Ingredients

  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

Method

  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Chefs tip

You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.

Recipe Inspiration

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Quorn Mince Keema Curry

A tasty veggie curry which is packed full of flavour! Quorn Vegetarian Keema Curry made with high protein Quorn Mince is THE perfect Indian-inspired dish for those busy weeknights (or weekend fakeaways at home).

Quorn Vegetarian Mince which soaks up all the spices, is cooked with onions and peas for a quick & easy, 15 minute meat-free Keema curry that's healthy and delicious!

Serves 4

15 mins

Easy

204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Ingredients

  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

Method

  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Tip: You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.

Thank you for downloading the Quorn Mince Keema Curry Recipe.