Quorn Mince Keema Curry

Name: Quorn Mince Keema Curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 350g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]; 1 tbsp vegetable oil; 1 onion, large, diced; 2 cloves garlic, crushed; 1 red pepper, diced; 2 tbsp korma paste; 1 tbsp tomato paste; 400ml vegetable stock; 50g peas; 1 tbsp fresh coriander, chopped; Seasoning to taste

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Keema curry made with vegetarian Quorn Mince, peas and red pepper served next to rice in a bowl with naan bread on the side

A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.

Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!

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Serves 4

15 mins

Easy

204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

350g Quorn Mince
1 tbsp vegetable oil
1 onion, large, diced
2 cloves garlic, crushed
1 red pepper, diced
2 tbsp korma paste
1 tbsp tomato paste
400ml vegetable stock
50g peas
1 tbsp fresh coriander, chopped
Seasoning to taste

Method

Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread