Recipes

Homemade Vegetable Soup with Quorn Pieces

For a hearty winter or lunchtime dish, try our homemade Vegetable Soup with Quorn Pieces recipe. This deliciously easy dish is perfect for freezer days. It's also low in saturated fat and high in protein!

Serves 4

25 mins

Easy

78 cals
(Per serving)

2 g of fat

Vegan

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat
Source of protein

Ingredients

  • 300g Quorn Pieces
  • 900ml vegetable stock
  • 3 bay leaves
  • 2 carrots, peeled and roughly chopped
  • 1 leeks, washed and roughly chopped
  • 2 sticks celery, washed and roughly chopped
  • 1tbsp vegetable oil
  • 2 shallots, sliced
  • 1 garlic clove, crushed
  • 100g drained sweetcorn
  • ¼ tsp chilli flakes
  • 1 tbsp arrowroot, mixed with water

Method

  1. In a large pan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
  2. Meanwhile, in a frying pan, heat the oil and fry the Quorn Pieces for 7 minutes, until beginning to turn golden. Add the shallots and garlic and continue to fry for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chilli flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
  3. Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

Suitable for home freezing.

Chefs tip

This is a great recipe to batch cook! Simply separate into portions and freeze for a quick & nutritious lunch in minutes!

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