Quick & Easy Quorn Pieces Tikka Masala

Try this quick and easy Tikka Masala recipe made with Quorn Pieces, yoghurt, red pepper and onion topped with fresh coriander. A great mid-week favourite or weekend fakeaway for the whole family!

Serves 4

15 mins


265 cals
(Per serving)

12 g of fat

9.4 g of fibre
(Per serving)

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 300g Quorn Pieces
  • 400g tomato passata
  • 1 vegetable stock cube dissolved in 100ml boiling water
  • 2 tbsp vegetable oil
  • 1 large red pepper, very finely diced
  • 1 onion, grated
  • 2 cloves of garlic, crushed
  • 2 tbsp Tikka Masala Paste
  • Large bunch of fresh coriander, finely chopped
  • 150ml natural yoghurt


  1. Bring the tomato passata to a boil with the stock and cook for 8-10 minutes. Add a pinch of sugar if necessary to remove any unwanted acidity
  2. Meanwhile, heat the oil in a pan and fry the red pepper for 2-3minutes. Stir in the onion, Quorn Pieces, garlic and Tikka paste and continue to fry for a further 5-6 minutes
  3. Add to the tomato passata and vegetable stock and bring to the boil. Cook for a further 2 minutes. Stir in the coriander and yoghurt

Enjoy with basmati rice, mango chutney, raita and naan bread.

Chefs tip

Try making a few extra portions of this dish and freeze for a quick and delicious meal at a later date! This is also a great dish to use up veggies you may have in the kitchen like courgette or mushrooms.

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