Quorn Roast

For Sunday lunch or Christmas dinner, nothing brings people together like a classic British roast dinner. Try our delicious vegetarian roast for a meat-free centrepiece of your celebratory holiday table, or just a weeknight family dinner. Full of flavour and not saturated fat, our vegetarian roast is a healthy way to enjoy our nation's favourite meal. Don't forget all the trimmings!

114 cals
(Per 100g)


2.7g of fat

Gluten free


Product information

High in protein
Gluten free
Low in saturated fat

Pack size: 454g (frozen)

Mycoprotein (59%), Rehydrated Free Range Egg White, Onion, Natural Flavourings, Rapeseed Oil, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate.

For allergens, including cereals containing gluten, see ingredients in Bold.

Typical values Per 100g
Energy 477kJ
Fat 2.7g
of which saturates 1.0g
Carbohydrate 3.0g
of which sugars 0.8g
Fibre 5.0g
Protein 16.7g
Salt 1.1g


Quorn Roast (454g)

Cook from frozen. Remove outer carton & inner tray.

(oven) 55 MIN

Pierce the film around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Stand for 5 mins. Remove outer film and metal end clips, carve and serve.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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