Pack size: 300g (frozen)
Mycoprotein (40%), Textured Wheat Protein (Wheat Flour, Colour: Plain Caramel; Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavouring, Palm Oil, Seasoning [Breadcrumb (Wheat Flour, Yeast, Salt), Rusk (Wheat Flour, Salt, Rasing Agent: Ammonium Carbonate), Dried Onion, Herbs (Sage, Parsley), Onion Powder, Pepper, Barley Malt Extract], Rice Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract, Colour: Plain Caramel; Black Pepper.
For allergens, including cereals containing glutens, see ingredients in Bold.
|Typical values||Per 100g|
|Energy - kj/kcal||545kJ|
|of which saturates||2.7g|
|of which sugars||0.7g|
Quorn Swedish Style Meatballs (300g)
Cook from frozen. Remove all packaging. For best results HOB cook.
(hob) 18 MIN
Preheat 1tbsp of oil. Fry over a medium heat, turning frequently.
(oven) 20 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.