Pack size: 180g (chilled)
Mycoprotein (29%), Rehydrated Free Range Egg White, Textured Wheat; Protein (Wheat Flour, Stabiliser: Sodium Alginate), Vegetable Oils (Rapeseed, Sunflower), Onion, Rusk (Wheat Flour, Salt), Seasoning (Dextrose, Yeast Extract,Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Spice Extracts (Coriander, Pepper, Nutmeg), Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid), Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Natural Flavouring,Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.9g|
|of which sugars||0.9g|
Quorn Cocktail Sausages (180g)
Ready to eat. If you choose to cook them, simply remove all packaging.
(oven) 8 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 8 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.