Quorn Lime and Coconut Vegan Curry 5 out of 5, 1 based on 1 ratings

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Quorn Lime and Coconut Vegan Curry

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Make this delicious vegan lime and coconut curry, made with Quorn Vegan Pieces. The dish is made in one pan in just 20 minutes, making it perfect for a no-fuss, tasty weeknight dinner.

276 Cals Per serving
Serves 3
20 mins
Vegan

Ingredients

  • 1 bag Quorn Vegan Pieces (280g)
  • 2 small limes - juiced
  • 250 ml vegetable stock
  • 1 red onion - finely diced
  • 1 fresh red chilli - finely diced
  • 1/2 can coconut milk
  • Handful of fresh coriander - finely chopped (and a little more to garnish)
  • 1 tablespoon olive oil
  • 1 teaspoon powdered turmeric
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon cornflour (mixed into one tablespoon water)
  • Salt and pepper to season

Made with Quorn Vegan Pieces

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