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Quorn Lime and Coconut Vegan Curry3 out of 5, 1 based on 2 ratings

Recipes

Quorn Lime and Coconut Vegan Curry

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Make this delicious vegan lime and coconut curry, made with Quorn Vegan Pieces that are low in saturated fat and high in protein. The dish is made in one pan in just 20 minutes, making it perfect for a no-fuss, tasty weeknight dinner.

276 CalsPer serving
Serves 3
20 mins
Vegan
DifficultyA Little Effort

Ingredients

  • 1 bag Quorn Vegan Pieces (280g)
  • 2 small limes - juiced
  • 250 ml vegetable stock
  • 1 red onion - finely diced
  • 1 fresh red chilli - finely diced
  • 1/2 can coconut milk
  • Handful of fresh coriander - finely chopped (and a little more to garnish)
  • 1 tablespoon olive oil
  • 1 teaspoon powdered turmeric
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon cornflour (mixed into one tablespoon water)
  • Salt and pepper to season