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Recipes

Quorn Gluten Free Pasta Alfredo with Kale

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Made with cauliflower Alfredo sauce, this dairy-free and gluten-free pasta is light, creamy and super easy to rustle up!

707 Cals Per serving
Serves 2
25 mins
Gluten Free
Difficulty Easy

Ingredients

  • 140g Quorn Roasted Sliced Fillets
  • 170g chickpea penne pasta
  • 2 tbsp olive oil, divided
  • 60g small onion, diced
  • 12g cloves garlic, crushed
  • 248g cauliflower florets, cooked
  • 220ml reduced salt vegetable stock
  • 4 tsp nutritional yeast
  • 3/4 tsp pepper
  • 1/2 tsp salt
  • 260g packed torn kale leaves
  • 25g grated vegan Parmesan cheese
  • 2 tbsp finely chopped fresh parsley