Recipes

Quorn One Pot Jambalaya

Try this Cajun-inspired jambalaya rice, one-pot recipe that's bursting flavour. Made with Quorn Roasted Sliced Fillets, this is sure to be your new favourite lunchtime munch!

Serves 2

A Little Effort

Made with Quorn Roasted Sliced Fillets

High in protein
Low in saturated fat

Ingredients

  • 1 pack Quorn Roasted Sliced Fillets
  • 1 white onion
  • 1 green pepper
  • 2 celery sticks
  • 200g basmati/ long grain rice
  • 2 tbsp cajun spice blend
  • 400g tin chopped tomatoes
  • 300ml vegetable stock
  • 2-3 spring onions
  • Coriander to serve (optional)

Method

  1. Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
  2. Meanwhile, wash and drain the rice.
  3. Add the Quorn Roasted Sliced Fillets and Cajun spice blend to the pan and fry for a further 2-3 minutes.
  4. Next, add the washed rice and fry for 1 more minute to coat in all the spices.
  5. Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
  6. Garnish with sliced spring onions and coriander to serve.

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