Skip to main content

Quorn One Pot Jambalaya

A white bowl of jambalaya rice make with Quorn Roasted Sliced Fillets on a bright turquoise background.

Try this Cajun-inspired jambalaya rice, one-pot recipe that's bursting flavour. Made with Quorn Roasted Sliced Fillets, this is sure to be your new favourite lunchtime munch!

Serves 2

40 mins

A Little Effort

A packet of Quorn Roasted Sliced Fillets showing the prepared product and information.

Made with Quorn Roasted Sliced Fillets

High in Protein

Low in Saturated Fat


  • 1 pack Quorn Roasted Sliced Fillets
  • 1 white onion
  • 1 green pepper
  • 2 celery sticks
  • 200g basmati/ long grain rice
  • 2 tbsp cajun spice blend
  • 400g tin chopped tomatoes
  • 300ml vegetable stock
  • 2-3 spring onions
  • Coriander to serve (optional)


  1. Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
  2. Meanwhile, wash and drain the rice.
  3. Add the Quorn Roasted Sliced Fillets and Cajun spice blend to the pan and fry for a further 2-3 minutes.
  4. Next, add the washed rice and fry for 1 more minute to coat in all the spices.
  5. Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
  6. Garnish with sliced spring onions and coriander to serve.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.