Quorn Fillet Chicken Kiev Recipe with Goats Cheese

Name: Quorn Fillet Chicken Kiev Recipe with Goats Cheese
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 4 Quorn Vegetarian Chicken Fillets; [https://www.quorn.ie/products/chicken-style-fillets], defrosted and sliced; in half lengthways; 30g goats cheese, finely grated; 50g soft cream cheese; 20g mozzarella, grated; 24g dried cranberries, chopped; 70g plain flour, sieved; 1/2tsp ground cinnamon; 100ml water, chilled; 100g ciabatta bread, blitzed into breadcrumbs; 6g dried sage

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quorn fillet chicken kiev recipe with goats cheese meat-free recipe

A festive meal with Quorn Fillets! Filled with goat's cheese, cheam cheese, mozzarella, and cranberries, our vegetarian Kievs are a delicious way to celebrate the holidays. With a crispy coating of breadcrumbs and aromatic sage, our vegetarian Kievs will bring all the best flavours of the season to the table. Try our recipe for vegetarian Kievs recipe for a tasty main at your vegetarian holiday meal, or for any special occasion!

Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegetarian Recipes Main Course Recipes

Serves 4

30 mins

A Little Effort

280 cals
(Per serving)

8g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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No Artificial Ingredients

High in Protein

No Soy

Gluten Free

Low in Saturated Fat

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Ingredients

4 Quorn Vegetarian Chicken Fillets, defrosted and sliced in half lengthways
30g goats cheese, finely grated
50g soft cream cheese
20g mozzarella, grated
24g dried cranberries, chopped
70g plain flour, sieved
1/2tsp ground cinnamon
100ml water, chilled
100g ciabatta bread, blitzed into breadcrumbs
6g dried sage

Method

Pre-heat oven to 180°C/350°F/Gas mark 4.
Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
Mix the flour and cinnamon with the water and whisk to form a batter.
Place the breadcrumbs into a large bowl and mix in the dried sage.
Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
Cook on the middle shelf of the oven for 20 minutes.

Serve with, herb potatoes and steamed vegetables.