Quorn Homemade Chicken Noodle Soup

For the soup...

1. Remove the kernels from the corn on the cob and reserve for later. Cut the cob in half and place in a medium sized saucepan (this provides lots of flavour!).
2. Add the stock, frozen Quorn Vegetarian Fillets, garlic and carrot. Bring to the boil, reduce to a simmer and simmer for 10 minutes.
3. Remove the cob and discard.
4. Remove the Quorn Vegetarian Fillets and shread using 2 forks. Place the shredded Vegetarian Fillets back into the pan.
5. Gently crush the noodles to create short strands. Add to the pan and simmer for 5 minutes.
6. Add the sweetcorn kernels and spinach leaves, simmer for 2 minutes.

To serve…

7. Ladle into warmed serving bowls and garnish with flat leaf parsley.