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Giant Couscous Salad with Quorn Roasted Sliced Fillets

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Enjoy a hearty, healthy salad with this zingy chilli and lime cous cous recipe. Giant couscous sits underneath a healthy combination of pepper, spring onion, cucumber and chilli to create a colourful and enticing salad, perfect for summer. The sweet and sharp dressing of mustard, lime, lemon and honey is also the perfect accompaniment to the brand new Quorn Roasted Sliced Fillets.

421 Cals Per serving
Serves 4
30 mins
Difficulty Easy

Ingredients

  • 1 pack Quorn Roasted Sliced Fillets
  • 300g Giant Couscous
  • 1 vegetable stock cube
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 green pepper, finely diced
  • 4 spring onions, finely sliced diagonally
  • ¼ cucumber, deseeded and finely diced
  • 1 green chilli, very finely diced
  • 2 large tomatoes, diced

Dressing:

  • 25ml olive oil
  • 1 tbsp wholegrain mustard
  • Zest of one lime
  • Juice of one lime
  • Juice of one lemon
  • 1 garlic clove, finely grated
  • 1 tbsp honey
  • Sea salt
  • Freshly ground black pepper