
Quorn Sourdough open sandwich with Spinach & Pepper Slices
Serves 1
5 mins
368 cals
(Per serving)
4 out of 5 stars
Rate this product

Served in a wrap with avocado, lettuce and tomatoes, these Quorn Spinach and Red Pepper Slices will be a firm lunchtime favourite.
141 cals
(Per 100g)
0.1 kg
CO2e/serving
5.9g of fat
(Per 100g)
Chilled
High in Protein
Low in Saturated Fat
Mycoprotein (60%), Low Fat Soft Cheese (Milk), Rehydrated Free Range Egg White, Milk Proteins, Spinach, Rapeseed Oil, Green Pesto [Basil Paste (Basil, Sunflower Oil, Salt), Sunflower Oil, Italian Style Hard Cheese (Milk), Garlic Purée], Flavourings (Contains Colour: Iron Oxide), Wheat Flour, Dried Red Peppers, Preservatives: Lactic Acid, Potassium Sorbate.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 587kJ |
| 141kcal | |
| Fat | 5.9g |
| of which saturated | 1.4g |
| Carbohydrate | 4.3g |
| of which sugars | 2.3g |
| Fibre | 6.4g |
| Protein | 14.5g |
| Salt | 1.1g |
Ready to eat.

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