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Quorn Spinach and Red Pepper Slices

Served in a wrap with avocado, lettuce and tomatoes, these Quorn Spinach and Red Pepper Slices will be a firm lunchtime favourite.

141 cals
(Per 100g)

0.1 kg

5.9g of fat


Product information

High in Protein

Low in Saturated Fat

Pack size: 100g (chilled)


Mycoprotein (60%), Low Fat Soft Cheese (Milk), Rehydrated Free Range Egg White, Milk Proteins, Spinach, Rapeseed Oil, Green Pesto [Basil Paste (Basil, Sunflower Oil, Salt), Sunflower Oil, Italian Style Hard Cheese (Milk), Garlic Purée], Flavourings (Contains Colour: Iron Oxide), Wheat Flour, Dried Red Peppers, Preservatives: Lactic Acid, Potassium Sorbate.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information

Typical Values Per 100g
Energy 587kJ
Fat 5.9g
of which saturated 1.4g
Carbohydrate 4.3g
of which sugars 2.3g
Fibre 6.4g
Protein 14.5g
Salt 1.1g

Cooking Instructions


Quorn Spinach and Red Pepper Slices (100g)

Ready to eat.

Related FAQs

Can I cook with Quorn deli products?

Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.

Can I eat Quorn without cooking it first?

You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

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