Quorn products, including Quorn’s Vegan range, that are available to purchase have not been involved with animal studies. Quorn is currently working with the Vegan Society to conduct the necessary process to become Vegan Society accredited.
Quorn and Quorn’s Vegan range contain an ingredient called mycoprotein. mycoprotein was developed in 1968 and in order to satisfy the requirements of US and UK regulators that mycoprotein was safe for human consumption, a series of animal feeding trials were requested to be carried out. Since 1995 there have been no further requirements for such trials and Monde Nissin, Quorn’s owner, is committed to ensuring no additional work will be carried out for the mycoprotein ingredient.