Skip to main content
Search

Pad Thai with Quorn Pieces

(19)

5 out of 5 stars

Rate this recipe

Veggie Pad Thai recipe made with Quorn Pieces and noodles served in a bowl, garnished with chilli and coriander

Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious Thai classic. Great for lunch or dinner, for the whole family and on your plate in 15 minutes! Whip up this veggie Pad Thai recipe tonight and enjoy a taste of Thailand.

Asian Food Recipes Healthy Vegetarian Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

15 mins

Easy

356 cals
(Per serving)

4g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

  • 300g Quorn Pieces
  • 260g pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp light soy sauce
  • 1 lime (juice only)
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh coriander, roughly chopped
  • 4 spring onions chopped including green part
  • 75g dry roasted peanuts, roughly chopped

Method

  1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain
  2. Heat the oil in a wok over a high heat and stir-fry the Quorn Pieces for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more
  3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes
  4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through
  5. Serve with the remaining garnish scattered over the top

Chefs tip

Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!

Recipe Inspiration

See all recipes

The nation has spoken

(19)

5 out of 5 stars

Celine

5 out of 5 stars

Easy, fast and yummy recipe!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.