Quorn Sausages, Vegetable & Halloumi Wraps

Jacqueline Meldrum is a food writer and recipe developer from Scotland who focuses on easy vegetarian and vegan recipes.

Serves 4


Made with Quorn Vegetarian Sausages

High in protein
Source of fibre
Low in saturated fat


  • 4 Quorn Sausages
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into chunks
  • 1 carrot, peeled and sliced
  • 1 courgette, sliced
  • A few chunks of butternut squash
  • Black pepper
  • 4 wraps
  • 3 tbsp ready made pesto
  • 120g salad leaves
  • 250g halloumi cheese, sliced


  1. Pre-heat the oven to 240 c/220 c fan 475 f/gas mark 9
  2. Prepare the vegetables add to a roasting pan with the olive oil. Give a good mix, so the Quorn Sausages and vegetables are well coated with oil
  3. Bake for 20-30 minutes, tossing a couple of times, until the edges are starting to brown and the carrots are tender
  4. While the vegetables are baking, dry fry the halloumi until golden
  5. Spread each wrap with pesto, top with salad leaves, roast vegetables, halloumi and sliced sausages
  6. Wrap firmly. Fold in the sides, then roll towards you
  7. Cut in half and serve while warm

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