Quorn Makes Amazing Peri Peri Jambalaya

A vegan one pot dish of tasty vegetables mixed with rice and perfected with our flavoursome Quorn Makes Amazing Peri Peri Strips, your new favourite munch with punch!

Serves 2

A Little Effort

281 cals
(Per serving)

3.4 g of fat


Made with Quorn Makes Amazing Peri Peri Strips


  • 1x pack Quorn Makes Amazing Peri Peri Strips
  • 1x White Onion
  • 1x Green Pepper
  • 2x Celery Sticks
  • 200g Basmati/ Long Grain Rice
  • 2x tbsp Cajun Spice Blend
  • 1x 400g Tin Chopped Tomatoes
  • 300ml Vegetable Stock
  • 2-3 spring onions
  • Coriander to serve (optional)


  1. Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
  2. Meanwhile, wash and drain the rice.
  3. Add the Quorn Makes Amazing Peri Peri Strips and Cajun spice blend to the pan and fry for a further 2-3 minutes.
  4. Next, add the washed rice and fry for 1 more minute to coat in all the spices.
  5. Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
  6. Garnish with sliced spring onions and coriander to serve.

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