Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 pack of Quorn Mince [https://www.quorn.ie/products/meat-free-mince] (300 g); 2 tbsp vegetable oil; 1 tbsp cornflour; 450 g frozen pizza dough, defrosted; 1 tbsp fajita seasoning; 100g mozzarella, grated; 1/2 red pepper, finely sliced; 20g sliced pickled jalapenos; 150g passata or pizza sauce; 40g vegetarian parmesan, grated

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A Chicago-style deep dish pizza topped with Quorn Mince.

Everyone loves a delicious slice of pizza – and nowhere has as unique a take on this crowd-pleasing favourite than Chicago. This deep-dish pizza uses the crust to create a dish shape, letting you double or even triple the amount of sauce and toppings.

Our Chicago-style Deep Dish Pizza combines the iconic doughy crust with helpings of a Mexican-style sauce, complete with Quorn Mince, peppers, and jalapenos.

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Serves 4

35 mins

A Little Effort

268 cals
(Per serving)

22.6g of fat
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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High in Protein

Gluten Free

Low in Saturated Fat

No Artificial Ingredients

High in Fibre

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Ingredients

1 pack of Quorn Mince (300 g)
2 tbsp vegetable oil
1 tbsp cornflour
450 g frozen pizza dough, defrosted
1 tbsp fajita seasoning
100g mozzarella, grated
1/2 red pepper, finely sliced
20g sliced pickled jalapenos
150g passata or pizza sauce
40g vegetarian parmesan, grated

Method

Preheat your oven to 200°C /180°C fan/ Gas Mark 6.
Coat a 25cm cake tin with 1 tbsp oil.
Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 30cm circle, approximately 1cm thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly 2 cm side going around the whole pan. Bake in the oven for 10 minutes.
Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Mince and fajita seasoning and fry for 4-5 minutes. Set aside.
Remove from the oven and top the pizza with a layer of mozzarella, Quorn mince, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with coriander to serve.