Summery Potato Salad with Quorn Southern Style Burger

Name: Summery Potato Salad with Quorn Southern Style Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 Quorn Southern Fried Burgers; 500g new potatoes; 1 bunch of radishes; 2 large spring onions; 1 bag of salad mix; 50g pea shoots; 50g pumpkin seeds; 50 ml olive oil; 2 tablespoons white balsamic vinegar; ½ lemon (juice); 1 tablespoon Dijon mustard; 1 squeezed clove of garlic; Salt; Black pepper

Rate this recipe

A potato salad with radishes, spring onions, salad mix, pea shoots, and pumpkin seeds topped with a sliced Quorn Southern Fried Burger.

Potato salad is perfect to throw together using what you already have in the fridge or leftovers. Use sliced chunks of Southern Style burger to top the salad, instead of having your usual summer burger.

Healthy Vegetarian Recipes Lunch Recipe Ideas Meat Free Burger Recipes

Serves 4

35 mins

Easy

437 cals
(Per serving)

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burger

See product See recipes

Ingredients

4 Quorn Southern Fried Burgers
500g new potatoes
1 bunch of radishes
2 large spring onions
1 bag of salad mix
50g pea shoots
50g pumpkin seeds

Dressing:

50 ml olive oil
2 tablespoons white balsamic vinegar
½ lemon (juice)
1 tablespoon Dijon mustard
1 squeezed clove of garlic
Salt
Black pepper

Method

Boil the potatoes until soft.
Dressing: Mix the ingredients. Season with salt and pepper and set aside. Rinse and slice the vegetables.
When the potatoes are lukewarm - mix the dressing first and then the vegetables.
Prepare the burgers according to the instructions on the package, slice and serve with the potato salad.