Salad bowl with grilled Quorn Roasted Sliced Fillets
The perfect dinner where everyone chooses their favorite ingredients. Put all the fillings on the table and let everyone fill their bowls themselves. Quick, yummy and easy!
Serves 1
20 mins
Easy
839 cals
(Per serving)
21 g of fat
Made with Quorn Roasted Sliced Fillets
High in protein
Low in saturated fat
Ingredients
- 100g Quorn Roasted Sliced Fillets
- 200g boiled bulgur
- 1/2 avocado
- 1 can kidney beans
- Salad
- Pickled red onions
- Fresh coriander
- 1 pack of chickpeas
- 2 garlic cloves
- 3 cooked beets
- 4 tablespoons olive oil
- 1 tablespoon tahini
- 1 teaspoon of cumin
- Salt
- Black pepper
- 1 lemon
Method
- Make the hummus by blending chickpeas, garlic, beetroot, olive oil, tahini and cumin to a smooth spread. Seasoning with salt, pepper and lemon juice.
- Build your bowl with Quorn Roasted Sliced fillets, bulgur wheat, beans, pickled red onion, sliced avocado and beetroot hummus.
- Finish with a sprinkle of fresh coriander.
Recipe Inspiration
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