Quorn Italian Mince Cannelloni

Name: Quorn Italian Mince Cannelloni
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 6
Cuisine: Italian
Ingredients: 500g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]; [https://www.quorn.co.uk/products/vegetarian-mince]; 2 tbsp extra virgin olive oil; 2 artichokes, cleaned and very finely sliced; 1 small clove of garlic, finely chopped; Salt and white pepper; 1l milk; 80g butter; 60g flour; Pinch of fresh nutmeg; Black pepper to taste; 500g fresh pasta lasagne; 150g vegetarian parmesan, grated

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Vegetarian Cannelloni made with meat free Quorn Mince topped with béchamel sauce and scattered mince in a dish

This delicious vegetarian cannelloni recipe uses Quorn Mince and artichoke to recreate a classic Italian meal which will feed the family. An impressive yet simple pasta dish that even the fussiest eater will love!

Vegetarian Mince & Meatballs Recipes Italian Food Recipes

Serves 6

80 mins

A Little Effort

690 cals
(Per serving)

30.8g of fat
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Artificial Ingredients

High in Fibre

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Ingredients

500g Quorn Mince
2 tbsp extra virgin olive oil
2 artichokes, cleaned and very finely sliced
1 small clove of garlic, finely chopped
Salt and white pepper
1l milk
80g butter
60g flour
Pinch of fresh nutmeg
Black pepper to taste
500g fresh pasta lasagne
150g vegetarian parmesan, grated

Method

Preheat the oven to 180C/350F/Gas mark 4
Gently fry the garlic in 2 tbsp of oil for 2-3 minutes. Add the artichoke and cook for 5-10 minutes until softened. Stir in the Quorn Mince. Season with salt and white pepper
To make the béchamel, gently melt the butter in a pan, stir in the flour and cook for 2-3 minutes. Slowly add the milk little by little stirring continuously. Bring to the boil then simmer for 5-10 minutes. Stir in the nutmeg
Cook the pasta sheets in boiling salted water for 3-4 minutes. Drain well
Place a spoonful of béchamel in the bottom of a lasagne dish, cover with a layer of pasta, top this with a spoonful of béchamel and a spoonful of Quorn Mince mix, gently mix together, sprinkle with a little cheese then roll into a tube lengthways
Repeat. Top with béchamel and a little Quorn Mince mix sprinkle with more cheese then bake in the centre of the oven for 30 minutes