Quorn Spicy Tikka Strips
Rustle up a delicious meat free lunch in no time, with our Quorn Spicy Tikka Strips. Tasty Quorn Strips are seasoned with Indian spices - try them in a pitta or on top of a salad for a satisfying lunch in minutes!
2.3g of fat
Pack size: 180g (food cupboard)
Quorn Strips (85%) [Mycoprotein*, Rehydrated Free Range Egg White, Potato Protein, Wheat Gluten, Roasted Onion Flakes, Rosemary Powder], Onion Purée, Garlic Purée, Ginger Purée, Ground Spices (1%) (Coriander, Turmeric, Paprika, Cumin, Chilli Powder, Black Pepper, Cassia, Star Anise, Ginger, Green Cardamon, Pimento, Black Cardamon, Cloves, Bay Leaves, Nutmeg), Rapeseed Oil, Green Chilli Purée, Coriander, Salt, Butter (Milk), Garlic Powder, Colour: Paprika Extract; Fenugreek Leaves, Onion Powder. *80% of product.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||0.5g|
Quorn Spicy Tikka Strips (180g)
Ready to eat but if you would like to heat, remove sleeve and pierce film.
(microwave) 1 MIN
Microwave 800w 1 min - Allow to stand for 1 min. Shake before serving. CAUTION: Take care, this product will be particularly hot after heating.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn's mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn's mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Quorn's mycoprotein also contains a variety of vitamins and minerals including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
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