Quorn Finely Sliced Ham Style Slices
Quorn Finely Sliced Ham is a tasty meat-free swap into your usual sandwich that the whole family will love. Serve up the classic wafer-thin ham sandwich, whether working from home or as part of a school day lunch box; this succulent NEW meat-free ham is high in protein, low in sat fat and totally vegan. Can lunchtime be any tastier?
210 cals
(Per 100g)
0.09kg
(CO2e/serving)
7.4g of fat
Vegan
Chilled
Product information
Pack size: 120g (chilled)
Mycoprotein (28%), Water, Wheat Gluten, Rapeseed Oil, Seasoning (Yeast Extract, Sea Salt, Dried Yeast, Sugar, Rapeseed Oil), Bamboo Fibre, Potato Starch, Natural Flavouring & Flavouring, Rice Starch, Basil extract, Concentrate (Sweet Potato and Carrot), Tapioca Starch, Salt, Antioxidant: Ascorbic Acid; Corn Flour, Thyme Oil (Sunflower Oil, Thyme)
For allergens, including cereals containing glutens, see ingredients in bold.
Chilled
| Typical values | Per 120g |
|---|---|
| Energy | 880kJ/210kcal |
| Fat | 7.4g |
| of which saturates | 0.9g |
| Carbohydrate | 8.0g |
| of which sugars | 1.3g |
| Fibre | 4.5g |
| Protein | 26g |
| Salt | 1.5g |
Chilled
Quorn Finely Sliced Ham Style Slices (120g)
Keep refrigerated and use by the date shown on front of pack.
Once opened, eat within 2 days.
Not suitable for home freezing.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
We use pea protein and pea fibre in quite a few products to help create a great texture. When we use these ingredients, we will always include them within the ingredients list. You can find the ingredients list on the packaging when you’re shopping in store, or scroll down to the ingredients section on our product pages.
Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.
Recipe inspiration
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