Pack size: 400g (Frozen)
Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Quorn Meat Free Beef Pieces (18%) [[Mycoprotein*, Rehydrated Free Range Egg White, Natural Flavourings, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate], Vegetable Oils (Palm, Rapeseed), Onion, Cream (Milk), Seasoning (Maltodextrin, Flavourings, Spices (Black Pepper, White Pepper), Barley Malt Extract, Lactose (Milk), Salt, Milk Proteins), Cornflour, Free Range Egg, Emulsifier: Mono- & Diglycerides of Fatty Acids. *15% of product.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||5.3g|
|of which sugars||1.0g|
Quorn Steak & Gravy Pies (400g)
Cook from frozen. Remove box.
OVEN (oven) 40 MIN
Preheat oven and baking tray to 200ᵒC/Fan180ᵒC/Gas 6. Cook on the middle shelf. For best results, turn baking tray halfway through cooking.
Caution: Filling will be hot!
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.