Pack size: 264g (frozen)
Mycoprotein (54%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Water, Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Kibbled Chilli, Parsley, Salt, Yeast & Yeast Extract, Garlic Powder, Onion Powder, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate; Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract; Raising Agent: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.1g|
|of which sugars||1.9g|
Quorn Vegan Hot & Spicy Burgers (264g)
Cook from frozen. Remove all packaging.
(oven) 18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.