Who doesn’t love a spring roll? Our friends at MOB have made this delicious vegan spring rolls recipe - a super untraditional (but super delicious) take on a classic takeout order.
Filled with Quorn Sweet Chilli Mini Fillets and bursting at the seams with fresh ingredients, these tasty vegan spring rolls are influenced by Vietnamese versions that use rice paper wrappers for maximum crunch. Tastes best when shallow fried until golden and crispy. Enjoy!
Recipe by MOB
Serves 4
30 mins
A Little Effort
Vegan
Recipe by MOB