Quorn Sausage One Pot with Sundried Tomatoes & Rocket Farro

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Mabintu Mustapha is a freelance writer, recipe developer and photographer at a food and recipe blog, Recipes From A Pantry.

Serves 2


  • 2 Quorn Wild Garlic and Parsley Sausages, sliced
  • 1 tbsp olive oil
  • 1 small leek, finely sliced
  • 2 cloves garlic, minced
  • 150g quick cook farro
  • 60g sundried tomatoes chopped
  • 560ml vegetable stock
  • 1 large handful of rocket leaves

Made with Quorn Sausages

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Made with Quorn Wild Garlic & Parsley Sausages

View product