Our very own pop up restaurant with a unique revelation. We served hungry foodies three diverse menus, created by two chefs - Selina Periampillai and Jon Watts. Our chefs created their dishes using Quorn as the secret ingredient, to serve our diners a delicious Italian, Mauritian, and Mexican inspired menu.
Dishes varied from a delicious Mexican inspired chilli, using Quorn Peppered Steak to moreish Quorn Mince Kofta Balls, nestled in a traditional fragrant Mauritian sauce. Be inspired and discover a delicious, nutritious protein, with Quorn.