Slice the baguette thinly and toast under a hot grill or in a hot pan for a few seconds until slightly charred. Set aside
Drain the cannellini beans then crush them with a fork or for a smoother texture blitz in a food processor. Stir in the garlic, sundried tomatoes and lemon juice, olive oil and seasoning
In a separate bowl, blend all of the ingredients together for the Salsa Verde
To assemble the crostini, take a disc of toasted baguette and add a generous layer of cannellini bean mash. Top with a few slices or strips of Quorn Chef's Wild Garlic & Parsley Sausage then drizzle with the Salsa Verde. Repeat until all of the baguette has been used
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.