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Quorn Vegan Sunshine Fishless Finger Tacos


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Brighten up your evenings with this vibrant and colourful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!

350 CalsPer serving
Serves 4
50 mins
DifficultyA Little Effort


For the Crunchy Slaw:

  • 50 g Red cabbage, shredded
  • 50 g White cabbage, shredded
  • 1 tbsp Red wine vinegar
  • 1 tbsp Sriracha chilli sauce

For the Mango Salsa:

  • 100 g Ripe mango, peeled and cut into small cubes
  • ½ Avocado, peeled, de-stoned and cut into small cubes
  • 1 spring onion, finely sliced
  • 1 large red chilli
  • Zest of one lime
  • Juice of one lime

For the Vegan Coriander Yoghurt dressing:

  • 150 g Plain unsweetened vegan yoghurt
  • 1 tbsp lime juice
  • 10g Coriander, de-stalked and finely chopped
  • Salt and pepper to taste

To serve: