Quorn Vegan Hot & Spicy Burgers are the perfect meat-free twist on the classic chicken burger which everyone will love. Paired with a homemade pink slaw, coriander & lime dressing and served alongside perfectly oven baked potato wedges, this dish is sure to be your next family favourite.
Serves 4
40 mins
A Little Effort
696 cals
(Per serving)
Vegan
1 pack Quorn Vegan Hot & Spicy Burgers
Pink Slaw
Dressing:
30g vegan mayonnaise
30g vegan cream cheese
2 tsp hot water
1 small clove garlic (optional)
Half red cabbage, shredded finely
1 small red onion, peeled and finely sliced
1 carrot, peeled and finely sliced
Salt and freshly ground black pepper
Coriander & Lime Dressing
1 small garlic clove, peeled, finely chopped
1 large bunch fresh coriander leaves
2 tbsp extra virgin olive oil
Zest and juice of 1 lime
2 tablespoons tahini
1/2 teaspoon cumin
salt and pepper, to taste
Sweet Potato Wedges:
4 large sweet potatoes, scrubbed well, leave the skins on
sea salt
freshly ground black pepper
1-2 tsp smoked paprika
2 tbsp olive oil
To make the pink slaw:
To make the coriander & lime dressing:
To make the wedges: