Socca, or farinata, is a type of pancake or crepe that’s made with chickpea flour. Popular in northwest Italy and southeastern France, our recipe uses Quorn Vegan Pieces to create a Mediterranean dish that’s packed with protein and flavour.
Combining Quorn Vegan Chicken Pieces with olives, capers, and baby plum tomatoes, it doesn’t take much effort to whip up this delicious socca!
Serves 4
20 mins
A Little Effort
688 cals
(Per serving)
Vegan
To make the Soccas: