Quorn Sausage Cassoulet

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Try this delicious recipe for sausage cassoulet - using Quorn Garlic and Parsley Sausages cooked in wine with onion, celery and carrots.

359 Cals Per serving
Serves 4


  • 1 pack Quorn Wild Garlic & Parsley Sausages
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 sticks of celery, diced
  • 1 carrot, diced
  • 4 cloves of garlic, crushed
  • 1 bouquet garni
  • A few sprigs of thyme
  • A handful of fresh parsley, chopped
  • 2 large tomatoes, cut into 8’s,
  • 300ml vegetable stock
  • 150ml dry or medium white wine400g tin of cannellini, borlotti or haricot beans, or a mix
  • 2 tbsp fresh breadcrumb
  • Salt, black pepper and lime juice to season

Made with Quorn Wild Garlic & Parsley Sausages

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