These Halloween stuffed peppers with Quorn Cocktail Sausages are great fun for the kids to make – they can even lend a helping hand when cutting out the faces on the peppers. Alternate the rice filling for couscous or brown rice and use different coloured peppers to switch things up! Serve with our Mini Halloween Pies and Spooky Sausage Rolls for a fangtastic feast!
Serves 4
40 mins
Easy
125 cals
(Per serving)
4.6g of fat