Quorn Jerk Style Mini Fillets with Grilled Corn Salsa
Fully loaded wraps packed with tangy corn salsa, Jerk style Quorn Mini Fillets and a spicy jerk mayo make this recipe a lunchtime favourite. Try this recipe using taco shells instead of wraps for a quick mid-week meal.
15.6 g of fat
High in protein
Low in saturated fat
High in fibre
- 2 Quorn Jerk Style Mini Fillets
- 1 tsp vegan mayonnaise
- ½ tsp jerk sauce
- ¼ avocado, sliced
- 1 wrap
- Fresh coriander leaves, to garnish
- For the grilled corn salsa:
- 1 corn on the cob
- ¼ red onion, diced
- 2 cherry tomatoes, de-seeded and diced
- 1 unwaxed lime
- 1 tbsp coriander, chopped
- For the grilled corn salsa, heat a griddle pan over a high heat. Griddle the corn on the cob to char on all sides.
- Remove from pan and slice the kernels from the char grilled corn into a bowl. Add the red onion, tomato, juice from one lime and chopped coriander. Mix well and set to one side.
- To serve, mix the vegan mayonnaise and jerk sauce in a ramekin. Spread onto the base of a wrap. Add two Quorn Jerk Style Mini Fillets and a spoonful of prepared grilled corn salsa. Top with sliced avocado and garnish with coriander leaves. Roll the wrap and cut in half to serve.
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